As the world is becoming more environmentally conscious many things are starting to change. People worldwide are concerned about climate change and are trying to change their habits to become much more sustainable. People are creating interesting things from sustainable materials, if you go online now you can easily find out how you can make a hammock whoopie sling so you can enjoy a hammock in the summer without feeling bad for using materials that are damaging to the environment. One of the main industries that are trying to be more sustainable is the cooking industry. Chefs worldwide are realizing the impact that cooking with meat is having on the environment and looking for new and creative ways to make delicious meals that are much more environmentally friendly. By using foraged ingredients on their menus not only are these chefs being more environmentally conscious they’re also discovering exciting new flavor combinations and helping consumers to connect more with their food. If you’re interested in cooking with foraged ingredients then we’ve found 5 great recipes for a beginner, they’re easy and safe and will help you get used to cooking with these ingredients.
Stir fry is an extremely popular meal as it is packed with flavor, nutritious, and easy to make. This stir fry however is different from your standard stir fry as it uses a foraged ingredient – dandelion. This is a popular foraged ingredient; many people know that it is edible but choose not to eat it. It’s a great ingredient to get into this type of cooking and it is one of the first flowers to come out in springtime so you can start eating this meal earlier than others.
Garlic Mustard Pesto
This is the most popular meal that people who cook with foraged ingredients love to make as it’s so safe and easily available. It is available all year round so once you learn how to cook this meal it’s a good meal to have to fall back on. The best time to pick garlic mustard is right before the flower opens as this gives it the best flavor and it’s really easy to make into pesto.
Nettle soup is a classic foraging meal and is another dish that you can make right at the start of the spring season and can continue to eat right through the winter. Soup in the wintertime is a great choice of meal as it helps to warm you up when the temperatures are dropping. Whenever you’re picking nettles, you should be careful as if you get stung by them it can hurt a lot, always wear gloves to protect yourself. To take the sting out of the nettle you’ll have to blanch them, after this you can handle them with your bare hands.
If you were a fan of the nettle soup, then you’re bound to want nettle tea to go with it. These plants are important to the ecosystem as they’re one of the favorite plants of bees so make sure you don’t go crazy when picking this. This is also a type of natural medicine as it’s great for helping people who are suffering from spring allergies.
Many people find it much easier to start using foraged ingredients to make drinks and then learn meals after, so a popular starting place is violet gin. Violets are only in season for a few weeks a year so make sure you try this when you can. It’s a delicious drink and the beautiful purple color makes it the perfect drink for your summer Instagram photos.