Wednesday - September 8
PASTA:Farfalle Alla Diavola (SPICY)– With Crushed Red Peppers, Fresh tomatoes, Fresh basil and Fresh mozzarella cheese
BAKED:Baked Rigatoni with Diced Italian Sausage and Grilled Chicken in Alfredo Cream Sauce
ENTREE:Blackened Red Snapper Served over Red Rice and a Side of Tomato Cucumber Salad
PIZZA:Pepperoni
SOUPS:Chicken Corn Chowder or Tomato Basil (VEG)
SANDWICHES:Mozza E Pom or Delano
Thursday - September 9
PASTA:Gnocchi in Marinara Sauce
BAKED:Baked Rotini with Ground Turkey and Béchamel Sauce
ENTREE:Chicken Romanese Lightly Breaded Chicken Breast Topped with Pesto Herb Tomatoes and Melted Mozzarella Cheese Served over Linguine
PIZZA:Roasted Tomatoes and Artichoke Calzone
SOUPS:Cream of Butternut Squash or Pasta E Fagioli (VEG)
SANDWICHES:Classico or Bandera
Friday - September 10
PASTA:Jalapeño Ravioli in Marinara Sauce (SPICY)
BAKED:Baked Campanelle with Broccoli and Pancetta (Italian Bacon) in a Four Cheese Sauce
ENTREE:Baked Cajun Salmon Topped with Tarragon Dijon Vinaigrette Sauce or Red Pepper Colis Sauce Served over Spanish Rice and Roasted Whole Green Beans, Grape Tomatoes and Red Onions
PIZZA:Cheese
SOUPS:New England Clam Chowder or Minestrone (VEG)
SANDWICHES:Mozza E Pom or Palio
