Wednesday - September 8
PASTA:Farfalle Alla Campagna - With Fresh Mozzarella Cheese, Fresh Tomatoes And Fresh Basil
BAKED:Baked Rigatoni With Italian Sausage And Grilled Chicken In Alfredo Cream Sauce
ENTREE:Baked Cod Topped With Red Pepper Colis Sauce Served Over Fettuccine And Sauteed Vegetables In Light Garlic Olive Oil
PIZZA:Ham, Pineapple And Jalapeno Pizza - Spicy
SOUPS:1.Chicken Corn Chowder 2.Tomato Basil (VEG)
SANDWICHES:1.Turkey and Swiss 2.Mozza e Pom (VEG)
Thursday - September 9
PASTA:Gnocchi In Marinara Sauce
BAKED:Baked Rotini With Meat Or Bechamel Sauce
ENTREE:Chicken Bolognese Topped With Light Tomato Sauce And Melted Mozzarella Cheese Served Over Linguini And Grilled Vegetables
PIZZA:BBQ Chicken Calzone
SOUPS:1.Cream Of Butternut Squash 2.Pasta E Fagioli (VEG)
SANDWICHES:1.Delano 2.Bandera (VEG)
Friday - September 10
PASTA:Penne Alla Arrabbiata (Spicy)
BAKED:Baked Campanelle With Broccoli And Pancetta In Four Cheese Cream Sauce
ENTREE:Smoked Paprika Baked Salomon Topped With Roasted Red Pepper Aioli Sauce Served Over Rice Pilaf And A Side Of Mushrooms, Pearl Onions And Red Potatoes
PIZZA:Cheese
SOUPS:1.New England Clam Chowder 2.Minestrone(VEG)
SANDWICHES:1.Baci Tuna 2.Mozza E Pom
