Wednesday - September 8
PASTA:Farfalle alla “Campagna” with fresh tomatoes, fresh basil, and fresh mozzarella cheese
BAKED:Rigatoni with Italian sausage and grilled chicken in Alfredo cream sauce
ENTREE:Baked cod topped with a red pepper colis sauce served over fettuccine and sautéed vegetables in a Light garlic olive oil
PIZZA:Pepperoni
SOUPS:1.Chicken corn chowder 2.Tomato basil (VEG)
SANDWICHES:1.Ham & Sharp Provolone 2.Mozza E Pom (VEG)
Thursday - September 9
PASTA:Gnocchi in Marinara Sauce
BAKED:Rotini with ground turkey and béchamel sauce.
ENTREE:Chicken alla bologne lightly breaded chicken breast topped with a light tomato sauce and melted Mozzarella cheese served over linguine grilled vegetables
PIZZA:BBQ Chicken calzone
SOUPS:1.Cream of butternut squash 2.Pasta e fagioli (VEG)
SANDWICHES:1.Baci Tuna 2.Classico
Friday - September 10
PASTA:Penne alla arrabbiata (Spicy)
BAKED:Campanelle with broccoli and pancetta (Italian bacon) in a four cheese sauce
ENTREE:Smoked paprika baked salmon topped with a roasted red pepper aioli sauce served over rice pilaf and
PIZZA:Cheese
SOUPS:New England clam chowder Minestrone (VEG)
SANDWICHES:1.Mozza E Pom 2.Turkey & Swiss
