C O L A Z I O N E / B R E A K F A S T
Fried egg, thick cut applewood smoked bacon, white cheddar cheese with a sundried tomato spread. Served on an English muffin.
BACI BREAKFAST BURRITO
Giant flour tortilla filled with scrambled eggs, diced seasoned potatoes, Italian sausage and melted provolone cheese served with fresh salsa.
Fluffy omelette with sauteed spinach, tangy artichoke hearts, cremini mushrooms, goat cheese and chopped Kalamata olives. Served with oven-roasted rosemary potatoes and toast or English muffin.
TRE FORMAGGI OMELETTE
Decadent three cheese omelette with Parmigiano, sharp provolone and spicy pepper Jack cheese. Served with oven roasted rosemary potatoes and toast or English muffin.
Guilt-free egg white omelette paired with cremini mushrooms, tomatoes, sauteed spinach and reduced-fat Monterey Jack cheese. Served with fresh fruit and tomato slices.
Scrambled eggs, rich imported Parmigiano cheese with a choice of sausage or thick applewood smoked bacon. Served on a toasted English muffin.
STEEL CUT OATMEAL
Creamy steel cut oatmeal made with 2% milk. Served with brown sugar, cinnamon, raisins and crisp apple slices.
A parfait layered with fresh seasonal fruit, low-fat strawberry and Greek yogurt and granola then topped with sweet Mandarin oranges and crushed walnuts.
P A N I N I / S A N D W I C H E S
JOJO SPECIAL: BACI’S SIGNATURE SANDWICH
Imported prosciutto, fresh mozzarella, marinated artichoke hearts, fresh basil leaves, plum tomatoes and spices. Served on a rustic Italian filone.
A classic Italian sandwich with Genoa salami, mortadella, capicola, provolone cheese, tomato slices and mild or hot giardiniera. Served on a rustic Italian filone.
MOZZA E POM
Fresh mozzarella cheese, vine ripened tomatoes, fresh basil leaves and cracked black pepper topped with olive oil and balsamic vinegar. Served on rosemary ciabatta.
Applewood smoked ham, melted sharp provolone cheese, sliced avocado and tomato with a thin layer of pesto mayo. Served on soft ciabatta.
Tuna salad set within crispy romaine lettuce and fresh tomato slices. Served on soft ciabatta. Spice it up with mild giardiniera.
Sliced prime roast beef with Italian caciotta cheese, pickled red onions, roasted tomatoes, arugula and a truffle horseradish aioli. Served on a baguette.
Juicy rosemary chicken, sharp provolone cheese, arugula and roasted peppers with pesto mayo. Served on soft ciabatta.
BACI’S CHICKEN SALAD
Tender pieces of chicken tossed with lightly spiced mayonnaise, garnished with fresh mesclun mix and sliced tomatoes. Served on soft ciabatta.
Spicy cured sopressata salami, manchego cheese, roasted tomatoes, broccoli rabe pesto. Served on a baguette.
Turkey, smoked ham, Swiss and provolone cheeses with spicy mustard and pickles. Served on grilled ciabatta.
Sautéed portobello mushrooms, delicate goat cheese, fresh basil and Baci’s special soy ginger sauce.
Roasted turkey breast, crisp bacon, Swiss cheese, lettuce and tomatoes with a honey mustard dressing.
Thinly sliced chicken breast with avocados, crispy lettuce, fresh tomatoes and a low-carb Tuscan Caesar dressing.
P I Z Z A
Crumbled sausage, pepperoni, apple wood smoked bacon, and sopresatta topped with a red pizza sauce.
KALE & RADDICHIO
Roasted garlic bechamel sauce, mozzarella and provolone cheese, Tuscan kale, radicchio, shaved Parmesan cheese to finish.
Sautèed spinach, cremini mushrooms, caramelized onions and fresh mozzarella.
Fresh mozzarella cheese, sliced grape tomatoes and fresh basil.
Spicy Italian sausage, thin slices of pepperoni, caramelized red onions and melted mozzarella.
I N S A L A T E - V E R D E / G R E E N - S A L A D S
Fresh mesclun mix layered with crisp apple slices, candied walnuts, dried cranberries and Gorgonzola cheese. Tossed with a sweet balsamic vinaigrette.
Crisp romaine lettuce topped with imported Parmigiano cheese, toasted homemade ciabatta croutons. Tossed with our creamy Caesar dressing.
Spring mix lettuce tossed with sliced avocado, Gorgonzola cheese, diced tomatoes, crumbled applewood smoked bacon, and hard-boiled egg slices. Served with a red wine vinaigrette.
Tuscan kale, shredded Brussel sprouts, sliced almonds, thinly sliced red onions, grated carrots, pecorino cheese, raisins, with a lemon mustard vinaigrette.
C O N T O R N I / S I D E - S A L A D S
White tuna lightly seasoned with olive oil and lemon juice
Genoa salami, Asiago cheese and marinated vegetables
Fresh mozzarella, plum tomatoes, basil leaves and extra virgin olive oil
Lightly seasoned diced chicken tossed in a mayonnaise dressing
Exotically spiced couscous with green onions and chickpeas
Bow-tie pasta, chopped chicken and fresh tossed spinach in a zesty Dijon balsamic dressing
Fresh, sweet and juicy seasonal fruit
Variety of grilled vegetables lightly tossed in a balsamic vinaigrette
Rotini pasta, cubed Asiago cheese, fresh tomatoes and chopped Kalamata olives
Tri-colored cheese tortellini served with a flavorful herb-pesto sauce
Simply steamed, fresh seasonal medley of vegetables
TOMATO & GREEN BEAN
Classic Italian salad of tomatoes and blanched green beans tossed an olive oil dressing.
Fresh tuna in a seasoned lemon mayonnaise dressing
Protein-filled quinoa with zucchini, squash, fresh mint, cubed apples and raisins, tossed in honey and olive oil