MONDAY – FEBRUARY 20th

PASTA:

Campanella w/ Swiss chard, cherry tomtoes, fresh basil, parsley & oregano topped w/ Parmigiano reggiano cheese

BAKED:

Baked Rotini w/ sauteed ham, leeks & broccoli in a four cheese cream sauce

ENTREE:

Italian Meatballs served over Spaghetti in a marinara sauce

PIZZA:

Pepperoni

SOUPS

Split Pea
Tomato Orzo (VEG)

HALF SANDWICHES:

Monterrey
Palermo

TUESDAY – FEBRUARY 21st

PASTA

Cheese Ravioli topped w/ your choice of a marinara or meat sauce (premium sirloin & kobe ground beef)

BAKED:

Baked Rigatoni w/ roasted red peppers and eggplant in a pesto sauce

ENTREE:

Blackened Grilled Chicken served w/red beans & rice & a side of braised kale

PIZZA:

Sausage

SOUPS:

Cream of White Chicken Chili (topped w/ fresh chopped chives)
Mushroom & Rice in a Clear Broth (VEG)

HALF SANDWICHES:

Ravinia
Mozza E Pom

WEDNESDAY FEBRUARY 22nd

PASTA

Gemelli Pasta w/ sauteed green peppers, cherry tomatoes, red onions & fresh basil in a marinara sauce

BAKED:

Baked Macaroni & Cheese w/ pancetta & green peas

ENTREE:

Baked Lemon Parmesan White Fish topped w/ a white wine cream sauce served w/ Fettuccine & a side of mushrooms & broccoli sauteed in a light garlic olive oil

PIZZA:

Buffalo Chicken Pizza

SOUPS:

Cream of Chicken Dumpling
Tomato basil (VEG)

HALF SANDWICHES:

Juneau
Delano

THURSDAY – FEBRUARY 23rd

PASTA:

Gnocchi in a marinara sauce 

PASTA:

Farfalle Alla Campagna: Farfalle w/ fresh mozzarella, fresh tomatoes & fresh basil in an olive oil 

ENTREE

Chicken Parmigiano: lightly breaded chicken breast topped w/ a tomato basil sauce & mozzarella cheese served w/ Linguini a side of grilled vegetables

CALZONE:

Spinach & Ricotta Cheese Calzone

SOUPS:

Cream Of Asparagus
Pasta E Fagioli (VEG)

HALF SANDWICHES:

Mozza E Pom
Palio

FRIDAY - FEBRUARY 24th

PASTA:

Jalapeno Ravioli in a marinara sauce (spicy)

BAKED:

Baked Cavatelli w/fresh tomatoes, fresh basil & fresh mozzarella

ENTREE:

Baked Smoked Paprika Atlantic Salmon topped w/ your choice of tarragon dijon vinaigrette or creamy dill sauce served w/ Mediterranean rice & a side of  sauteed green beans, grape tomatoes & red onion

PIZZA:

Cheese Pizza

SOUPS:

Zuppe Di Verdure (VEG)
Cream of Chicken & Wild Rice

HALF SANDWICHES:

Classico
Tuna Salad