CATERING MENU
A delicious selection of freshly baked muffins, bagels, coffee cakes, scones, Danish, and croissants. Served with butter, assorted cream cheeses, and preserves
A selection of traditional bagels with butter. assorted cream cheeses, and preserves
Bakery fresh pastries with your choice of fruit skewers, slices, or salad
Bakery fresh pastries with assorted fruit juices and your choice of fruit skewers, slices, or salad
An assortment of mini pastries served with preserves and assorted cream cheeses
A tempting display of low fat vanilla and strawberry yogurt with 100% natural granola, fresh berries, Mandarin oranges, and walnuts
Fresh seasonal mixed fruit in an individual cup
Your choice of strawberries, blueberries, or bananas with layers of low fat yogurt and crunchy granola topped with Mandarin oranges and crumbled walnuts
Caffe Baci serves Caffe Umbria coffee, the preferred coffee of the Bellagio and the Culinary Institute in Napa. Available in medium or dark roast, decaf and flavored blends
| |
Airpot (7 ppl) |
Box (10-12 ppl) |
Sm Cambro (30 ppl) |
Lg Cambro (60 ppl) |
| Coffee |
10.99 |
16.99 |
45.99 |
89.99 |
| Hot Tea |
10.99 |
16.99 |
45.99 |
89.99 |
| Caffe Au Lait |
12.99 |
18.99 |
54.99 |
108.99 |
| Hot Chocolate |
16.99 |
25.99 |
69.99 |
139.99 |
| Hot Apple Cider |
N/A |
N/A |
N/A |
139.99 |
| Bottled Juices |
1.69 |
Fresh Squeezed OJ |
2.29 |
| Bottled Water |
1.59 |
Bottled Ice Teas |
2.29 |
Fluffy scrambled eggs with sausage and bacon, country potatoes, wheat toast, and English muffins
Scrambled eggs, sausage, potatoes, Monterey jack and sharp cheddar cheeses with salsa and large flour tortillas
A selection of omelettes served with country potatoes, breakfast sausage or crispy bacon with wheat toast and English muffins
A selection of breakfast sandwiches with egg and cheese with your choice of sausage, bacon, or vegetables on toasted English muffins
Pan grilled provincial bread served with maple syrup and powdered sugar. Add mixed berries and whipped cream for only 1.99/Person
Authentic Quiche made fresh daily by our French trained chef de cuisine.Your choice:
Spinach and Swiss
Broccoli and cheddar
Lorraine
Tomato, fresh basil, red onion, and mozzarella
For those who want it all! Scrambled eggs, bacon, sausage, country potatoes, assorted bagels, wheat toast, English muffins, assorted juices, and Caffe Umbria coffee
A selection of the sandwiches voted best in Chicago served with your choice of two of our entree or rustic salads and a tray of tempting desserts
A selection of our delicious sandwiches served with assorted gourmet chips
Create your own salad buffet by selecting up to four of our freshly prepared entree or rustic salads, served with a selection of fresh country breads (For groups of twenty or more select up to six salads)
An artistic arrangement of the finest meats and cheeses served with assorted fresh breads,lettuce, tomato, red onion, mild giardiniera, olives, and condiments
Roasted Turkey Breast
Applewood Smoked Ham
Pork Tenderloin
Prime Roast Beef
Imported Prosciutto
Grilled Rosemary Chicken
Genoa Salami
Chicken Salad
Tuna Salad
Swiss Cheese
Gouda Cheese
Sharp Provolone
Brie Cheese
Asiago Cheese
Sharp Cheddar Cheese
Smoked Mozzarella
Fontina Cheese
(Add an entree or rustic salad for 2.79/Person)
A tempting array of jumbo cookies, brownies, and other assorted goodies
A selection of freshly baked and unbelievably decadent cupcakes
Bite size and delicious mini cheesecakes, cannolis, eclairs, key lime, and chocolate tarts
Served individually or by the pan
Choose one of our delicious sandwiches with chips and a cookie or brownie
Your choice of sandwich served with any of our rustic salads, chips, and a cookie or brownie
Your choice of any sandwich with two rustic salads and a cookie or brownie
Choose three of our rustic salads on a bed of lettuce with country bread and a cookie, brownie, or fruit salad
Choose one of the following entree salads for your lunch box with country bread and choice of a cookie, brownie, or fruit salad
Salad Options: Walnut Apple, Cobb, House,Tuscan, Caesar, or Chicken Caesar
Chilled Atlantic salmon with thinly sliced fennel and grape tomatoes on a bed of mixed greens. Served with a side of lemon fennel mayo, grilled vegetables, fruit salad, and a decadent, dark chocolate bar
Rosemary chicken tenders, julienne sharp provolone, arugula, and roasted peppers wrapped in romaine leaves with a side of pesto mayo. Served with sides of caprese, fruit salad, and a decadent, dark chocolate bar
Grilled eggplant, bell peppers, and Portobello mushrooms with feta cheese on a bed of baby spinach. Served with sides of Mediterranean potato salad, fruit salad, and a decadent, dark chocolate bar
Y.I.P lunch box is a more refined presentation for the executive on the go and is available for an additional 3.00/Person.
| Bottled Water |
1.59 |
Canned Sodas |
1.09 |
| Snapple |
2.29 |
Nantucket |
2.29 |
| San Pellegrino |
1.99 |
Aranciata & Limonata |
1.99 |
| Vitamin Water |
2.29 |
IBC Root Beer |
1.79 |
Mesclun mix topped with crisp apple slices, candied walnuts, dried cranberries, crumbledgorgonzola cheese, and a sweet vinaigrette dressing
Romaine lettuce with sliced Genoa salami and mozzarella cheese, artichoke hearts, red peppers, olives, and pepperoncini with a balsamic vinaigrette dressing
Spinach leaves, grape tomatoes, shaved almonds, goat cheese, and Mandarin oranges with a citrus vinaigrette dressing
Black beans, yellow corn, green peppers, and red tomatoes with lime juice, garlic & jalapenos on a bed of Romaine lettuce
Spring mix with crumbled bacon, avocado, gorgonzola, tomatoes, hard boiled egg wedges, and an herb vinaigrette dressing
Crispy romaine lettuce, shredded Parmigiano, and toasted croutons with Caesar dressing
Iceberg lettuce with chicken, bacon, blue cheese, avocado, green onions, and an herb vinaigrette dressing
Romaine lettuce with tomatoes, black olives, feta cheese, cucumbers, red onions, and atraditional Greek lemon olive oil dressing
Spinach leaves and fresh strawberries topped with shaved almonds, crumbled goat cheese, and a strawberry vinaigrette
Our medley of greenleaf lettuce, arugula, radicchio, Belgian endive, and spinach with grape tomatoes, cucumber, carrots, and your choice of dressing
Traditional tuna salad with romaine lettuce and fresh tomatoes on a soft wheat bollo roll
Grilled eggplant with bell peppers, Portobello mushrooms, feta cheese, baby spinach, red pepper hummus, and nicoise olive and herb tapenade on ciabatta
Genoa salami, mortadella, capicola, provolone, tomatoes, and mild giardiniera on Italian filone drizzled with balsamic vinaigrette
Fresh Atlantic salmon, thinly sliced fennel, baby spinach, romaine lettuce, and sliced tomatoes with a lemon fennel mayo on a bollo roll
Prime roast beef with sharp provolone, tomatoes, and crispy romaine lettuce on filone
Tender rosemary chicken, sharp provolone, arugula, roasted peppers, and pesto mayo on ciabatta
Imported prosciutto, fresh mozzarella, marinated artichoke hearts, basil leaves, and plum tomatoes on filone drizzled with balsamic vinaigrette
Chunks of red pepper albacore tuna, romaine lettuce, banana peppers, and sliced tomatoes
Applewood smoked ham, sharp provolone, avocado, tomato slices, and basil pesto mayo on a bollo roll
Fresh mozzarella with vine ripe tomatoes, basil leaves, cracked black pepper, and olive oil on a crusty baguette with vinaigrette
Baked eggplant, sharp provolone, arugula, and tomato slices with a pesto mayo
Country chicken salad with tender chunks of chicken tossed with our light mayonnaise and spices then garnished with mixed greens and tomatoes on a bollo roll
Thinly sliced pork tenderloin piled on ciabatta with sharp provolone, basil pesto mustard, mesclun mix, and tomatoes
Roasted turkey with Brie cheese, sliced tomato, and mixed greens on multi-grain bread
Roasted turkey with Swiss cheese, romaine lettuce, and tomato slices
"WRAPS"
Roasted turkey breast, crisp bacon, Swiss cheese, fresh lettuce, and tomato with a honey mustard dressing
Thinly sliced chicken breast with avocados, crispy lettuce, tomatoes, and a low carb Tuscan Caesar dressing
Chicken, spinach, sun dried tomatoes, and mozzarella rolled in a tube shell pasta and topped with a tomato bechamel sauce
Bow tie pasta topped with fresh mozzarella, fresh tomatoes, and fresh basil then drizzled with extra virgin olive oil
Our famous lasagna with your choice of traditional meat, roasted vegetables, or spinach and ricotta cheese topped with marinara or tomato bechamel sauce (served by the pan - 15 people)
Baked penne with spinach and ricotta cheese served with our classic marinara sauce (served by the pan - 15 people)
Choose a ravioli - Portabello mushroom, spinach and ricotta, smoked chicken, jalapeno or simple ricotta cheese then add your choice of marinara sauce, tomato basil, arrabiatta, or creamy tomato vodka sauce
AI dente pasta with your choice of our not-to-be-believed homemade meat sauce or marinara with meatballs
Penne pasta served with a spicy, rustic tomato sauce
Traditional Italian potato pasta served with either marinara or tomato pesto sauce. The Chicago Tribune called our gnocchi "The perfect little dumpling"
Rigatoni tossed with Italian sausage, bell peppers, and spices in a rich and zesty marinara sauce
Tender pasta stuffed with Portabello mushrooms or wild duck served in a cognac reduction or white wine mushroom sauce
Rigatoni with tender chicken and roasted red peppers in a marinara or spicy arrabiatta sauce
9.99/Person
Chicken breast stuffed with tender artichoke hearts, tomatoes, olives, and fresh basil with a light garlic white wine sauce
Baked chicken breast drizzled with honey and covered with crushed pecans, then topped with a honey mustard sauce
Chicken breast sauteed with garlic, oregano, light white wine, olive oil, and peas (Suggested side -Vesuvio wedge potatoes)
Sauteed tender chicken with bell peppers and red onions with your choice of jasmine rice, rice pilaf, or Mediterranean rice
Tender chicken breast smothered in tomatoes, bell peppers, and mushrooms served in our signature seasonings
Lightly floured chicken breast sauteed in a lemon white wine sauce and topped with fontina cheese
Lightly breaded chicken breast topped with mozzarella, covered in a rich tomato basil sauce and sprinkled with Parmigiano cheese
Lightly breaded chicken breast with mushrooms and Marsala wine
Oven-baked chicken breast cooked to perfection and complemented by a tangy mango salsa
Chicken breasts served with pineapple and our delicious teriyaki glaze
Marinated chicken breasts flavored with a Caribbean jerk sauce (spicy)
Tender marinated steak on a skewer with bell peppers and red onions (Suggested side - jasmine rice or rice pilaf)
A French favorite; tender steak prepared in and served with a light pepper cream sauce
Baked large bell peppers stuffed with ground beef, rice, fresh dill, and provolone
Flank steak with onions and green peppers served in a teriyaki glaze
Roasted tender filet of beef (Suggested side - sauteed mushrooms)
Baci's most tender cut of pork is marinated in a sweet apple raisin sauce
A hearty serving of juicy pork chops baked with a tangy garlic marinade
Lightly breaded lamb chops baked with our mouth watering homemade Dijon dressing
Marinated and grilled Atlantic salmon with a tarragon Dijon or creamy dill sauce
Farm raised tilapia sauteed and served with a cilantro white wine cream sauce
Grilled shrimp marinated in Cajun spices, skewered with cherry tomatoes and red onion
Chicken and steak fajitas with Mexican rice and beans, tortilla chips, verde and mild salsa, guacamole, and all the sides!
Baci's tribute to it's hometown with Vienna Beef hot dogs, beer bratwurst, vegetarian bratwurst, poppy seed buns with all the Chicago style fixings. Served with chips and our homemade coleslaw
Angus beef, turkey, and vegetarian burgers that will awaken your taste buds! Served with sides of sliced onion, tomato, lettuce, pickles, cheese, grilled onions and mushrooms.Your choice from our Entree or Rustic salads also included
Breaded baked eggplant with layers of melted fresh mozzarella and marinara sauce
A medley of vegetables with a hearty tomato sauce
Baked large bell peppers filled with rice, vegetables, and feta cheese
| Grilled Vegetables |
Campanelle Pasta |
Sauteed Spinach |
| Green Beans Almondine |
Steamed Vegetables |
Creamed Spinach |
| Steamed Broccoli |
Corn on the Cob |
Herb Tomatoes |
| Steamed Asparagus |
Candied Carrots |
Sauteed Mushrooms |
| Saffron Rice |
Grilled Pineapple |
Rice Pilaf |
| White or Brown Rice |
Jasmine Rice |
Mashed Potatoes |
| Herb Roasted Potatoes |
Pasta with Marinara |
Au Gratin Potatoes |
| Twice Baked Potatoes |
Vesuvio Potatoes |
Sweet Potato Fries |
| Pasta with Arrabiatta |
Mashed Sweet Potatoes |
Pasta with Olive Oil |
| Pesto Pasta |
French Fried Potatoes |
Tomato Gratini (baked plum tomatoes topped with Parmigiano and bread crumbs)
Beef tenderloin, asparagus spears, and hummus on rustic toast
Fresh mozzarella, grape tomatoes, basil, and light pesto skewers
Mediterranean chicken kabobs with bell peppers and red onions
Phyllo shells with spinach and ricotta cheese
Chicken Wellington en croute
Brie with raspberry and almonds in phyllo
Mini pizzas
Potato croquettes stuffed with aged cheddar, Parmigiano, and spices
Applewood smoked bacon with brown sugar wrapped around a fig
Stuffed mushroom caps
Norwegian smoked salmon crostini with red pepper aioli
Cherry tomatoes stuffed with cream cheese and chives
Classic mini Italian meatballs seasoned to perfection
Bruschetta; tomatoes, basil, and herb spices on rustic toast
Pite served with gourmet crackers
Salmon mousse in a phyllo shell
* Jumbo shrimp with cocktail sauce (Market price)